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Sushi Making
4th August 2012

It was Yo City Synergy at Patching Lodge when Jing and Hong showed the way with the nori, sticky rice, and rolling mats. We constructed, rolled, squeezed and cut the seaweed sausages into delicate bite sized portions to be dipped in soya sauce and wasabi and savoured.

Thumbs up from Colin

Pictured above - Colin with
appropriate Headgear

report by Jonathan

There you go. An article about sushi with no saki comments (the last terrible pun is courtesy of Colin).



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